International featured standards (IFS) food is a GFSI recognised standard for certifying the safety and the quality of food products and production process. You can save time and money by reducing the number of repeat audits by using the standardised IFS Food evaluation system. The programme offers standards that bring uniformity and transparency, improving the…
Ministry of Environment and Forests (1985) has implemented numerous controls on pollution. These controls are implemented either directly or through the Central Pollution Control Boards and State Control Boards. They are accountable for controlling the waste discharge and pollutants into the environment. They are the ones who are responsible for issuing a PCB (Pollution Control…
What is HACCP? Hazard Analysis Critical Control Point or HCCP is a management system. HACCP addresses food safety through proper control and examination of chemical, biological and physical hazards. These hazards may arise from production of raw materials, manufacturing, handling and procurement, and even from distribution and consumption of the product. As an internationally recognised tool,…
International Organization for Standardization is an non-governmental and independent international organisation. It is a global network and has membership of 167 national standard bodies. Its headquarters is located in Geneva, Switzerland. ISO plays an inevitable role in every walk of our life. Insight is one of the best ISO consultants in Kerala that helps organisations…
NABH (National Accreditation Board for Hospitals and Healthcare Providers) works under the Quality Council of India. It is established to provide accreditation to healthcare organizations. It caters to the major needs of people. They set criteria for the development of the health industry. It strives to be the main healthcare accreditation at the national level…
The Food Safety and Standard Authority of India (FSSAI) is an autonomous body under the department of Health and Welfare of the Indian government. This is the authority that is responsible for governing and maintaining the standard for food businesses in India. Any entrepreneur involved with processing, storage, distribution or manufacturing of food needs a…
