ISO 9001: A comprehensive quality standard of universal applications boundless by time, entity and place dimensions.
ISO 14001: Ameliorative international standard leveraging environmental management system with organizational requirements to fulfill the goals and objectives.
ISO 17025: A testing standard to provide the quality and competency of the testing and calibration Laboratories.
ISO 22000: Enhanced and effective international standard for food safety management to prevent unsafe food reaching to the consumer.
ISO 27001: A harmonized information security management system standard setting guidelines to establish and maintain an organized information security control system to avert information security risk of enterprises.
OHSAS 18001: A compatible standard leading to improved health and safety at work place objectively highlighting that organizational health is wealth and strength of the organization.
HACCP: A preventive basic quality standard for ensuring food safety by analyzing food hazards and critical control points in production processes.
NABL : Quality standard set by NABL (National Accreditation Board for testing and granting Laboratory) for granting laboratory accreditation optimises the quality competency and credibility of testing Laboratory to lead improved customer acceptance and confidence.
NABH: An accreditation program by National Accreditation Board for Hospital and Health care provides to recognize the achievement of accreditation standard by the organizations engaged in Hospital and Health Care Services.
SA 8000: The social accountability system standard sets to develop, maintain and apply socially acceptable practises in the work place.
SIX SIGMA: A strategic management action to eliminate defect in the product manufactured and other in efficiency of manufacture.
GMP: A quality standard covering all systems and processes of manufactures ensuring that products are manufactured consistently and controlled adhering to the quality standard appropriate to their intended use.
BRC: Global food standard to set guidelines as to manufacture, storage, transport, supply and packaging of product by manufacturers, brand owners and retailers.
C-TPAT: C-TPAT is a partnership that seeks to safeguard world's vibrant trade interest from terrorism with an objective to improve international supply chain and U S Border security.
IFS: A global Food standard to ensure quality food products by a unified evaluation of food supply measure initiated in the course of manufacture packing, storage and supply of finished goods.
ORGANIC: An Organic certification program by Quality Assurance International to certify the organic food production and supply chain.
IMS: A total unified management system controlling of organizations systems and process at one place to optimise enterprise objectives, opportunities, challenges and risks.